I don’t know a single person who doesn’t love southern country gravy recipes! They are homemade and so delicious in the old fashioned style. You can eat this type of sauce with almost anything like country fried steak, fried chicken, biscuits, mashed potatoes, and more!
Southern Country Gravy With Meat
This old fashioned gravy recipe only requires 4 easy ingredients. For starters you will need your favorite ground breakfast sausage. You will also need flour, milk, and salt.
This southern homemade gravy only requires easy pantry staples for a lovely biscuit and gravy from scratch. Key ingredients include self-rising flour, heavy cream, and salt. Make your own self rising flour by combining flour, baking powder, and salt.
Try this southern country gravy recipe with canned biscuits on the side. You can use canned, frozen, or homemade, whatever your preference. You will also need uncooked breakfast sausage, pepper, flour, whole milk, and red pepper flakes.
How do you make a great gravy sauce? You must have a fat, flour, broth, or milk. Start by melting the fat before whisking in the flour until it’s thoroughly combined. Then you add in the broth, milk, cheese, or meat!
What do you need to make this southern sausage style recipe? Grab some pork sausage, butter, yellow onion, flour, chicken stock, heavy cream, salt, and pepper. It’s the perfect sauce for a big breakfast with biscuits or hashbrowns.
People in the south love their gravy with lots of sausage and pepper. This maple bacon style sauce is a bit on the sweet side but if you don’t like that you can use less maple syrup. But I highly recommend using the full amount because it reminds me of bacon!
You will love this old fashioned gravy with ground pork, chorizo sausage, or regular pork breakfast sausage! What’s most important is the diced jalapeno, canned or fresh jalapeño pepper.
This southern homemade gravy with biscuits is a special family meal. It makes the perfect traditional Christmas or Easter breakfast. It’s also low maintenance enough to serve any day of the week.
White Homemade Gravy Recipes
This recipe uses flour, milk, butter, sausage, or bacon fat. This style of gravy sauce is a staple in southern homes. Serve it with biscuits, chicken fried steak, and so much more. This white country gravy is the most delicious comfort food!
Southern cuisine is known to be rich and comforting. And what’s more comforting than white country gravy? And it’s so easy to make! All you’ll need is some flour, milk, and either butter, sausage fat, and 15 minutes of time.
This southern homemade gravy is the perfect sauce to stick to your ribs! You will need bacon grease – or unsalted butter, flour, milk, salt, and black pepper. Use 5 to 8 slices of bacon to render the grease.
The flavor of this southern country gravy recipe is delicious! The milk creates a rich and creamy flavor, while the sausage or bacon fat adds a bit of salty flavor. It’s ready within minutes and beyond scrumptious.
What can you eat with this 10 minute old fashioned gravy? You can have chicken fried steak, biscuits, mashed potato, pork chop, fried chicken, or even dipping sauce for your french fries or hashbrowns!
So if you’re looking for something to warm you up on a cold day this 5 ingredient pan sauce is for you. It has a lighter flavor with a chicken flavor. Serve it with chicken, Turkey, or over mashed potatoes.
Old Fashioned Recipes For Special Diets
Looking for a mouthwatering vegan gravy recipe? Look no further because this sauce is effortless with minimal ingredients. It’s delicious with vegan meat substitutes, potatoes, vegetables, and more.
All you need for a simple vegan gravy is unsweetened vegetable milk such as oat milk or almond milk. You will also need cornstarch, vegetable broth, and vegan butter. Add some spices, onions, scallions, and parsley.
Looking for an old fashioned gravy and biscuit recipe that’s suitable for keto and diabetic diets? This dish takes 30 minutes with almond flour, coconut flour, sour cream, butter, ground pork, heavy cream, beef stock, and a few more items.
Amp up your sauce with this gluten-free keto white gravy! It’s very simple to make, only requires minimal basic ingredients, and is ready in 15 minutes. Plus it only has 2 net carbs per serving!
Brown Gravy Ideas
Onion gravy is perfect to serve with biscuits, chicken, pork chops, eggs, dinner rolls, or more! If you accidentally over salt it you can simply make another batch of gravy and leave out the salt then mix them half and half.
Try a simple brown gravy with Beef broth, garlic powder, salt and pepper, Worcestershire sauce, Coldwater, and cornstarch. The Worcestershire is optional however it adds a distinct savory taste that can’t be replicated.
Mushroom southern homemade gravy is always the first dish to go at the dinner table. You can eat it with almost any main or side dish. I could personally make a whole meal from just bread and mushroom gravy!
Turkey pan drippings are a must have for a traditional southern country gravy recipe! You will need butter but avoid making your sauce too salty with unsalted butter. All purpose flour is the best flour for this dish unless you have gluten allergies. The pan drippings are the star of the show!
Get out your instant pot for a delicious country gravy! Use broth instead of water and seasoning it well for optimal flavor. Diced onions and chopped mushrooms are a lovely add in also.
This white pepper gravy recipe is a lovely vegan option with tons of flavor. Use some meat free sausage, dairy free milk, and dried thyme! The author also recommends turning a poke with some Cayenne pepper sauce!
This old fashioned gravy recipe has a unique twist with shrimp and bacon biscuits! It’s delicious all by itself, in fact I could eat it for every meal of the day.
Southern country gravy is also known as sawmill gravy. It is traditionally made with flour, milk, and meat drippings from a pan. This recipe originated in the early 1800s when Saul Mill workers needed a cheap, easy, calorie dense dish.
I’m totally salivating thinking about all these delicious ways to make southern country gravy recipes! These old-fashioned homemade sauces are out-of-this-world scrumptious.