Old Fashioned Lemon Snowdrop Cookies

Simple lemon snowdrop cookie recipe, one of the sweetest, lightest cookie recipes you will ever try. It is a perfect, non-chocolate dessert option if you want to try something new!

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INGREDIENTS

[{"selector":"#anim-0b8bfc71-b837-4916-a825-80a2108dbf5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These lemon cookies are the perfect melt-in-your-mouth dessert for Christmas, baby showers, or any time of year really. Get Recipe

Preheat oven to 400 degrees.

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Mix the butter and powdered sugar until a cream forms.

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Add in the flour, salt, and lemon extract. Mix well. For this step, you can certainly mix by hand until well blended.

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Take a small spoonful of dough and roll it into a ball in your palms. Repeat, placing the dough balls on an ungreased cookie sheet. Space about 1 inch apart.

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Take a spoon and gently press the top of each dough ball to create an indent.

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