Old Fashioned Cherry and Pecan Pink Azalea Cake Recipe

A gorgeous cake is always the perfect finishing touch on any dinner party, which is why I am so excited to share this old fashion Pink Azalea cake recipe with YOU!

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INGREDIENTS

[{"selector":"#anim-0c03160c-610c-403e-b24f-a58dc40420a9","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Not only does it make for a gorgeous table centerpiece, but it is delicious. You won’t find a quick box recipe that compares. Get Recipe

Preheat oven to 350 degrees.

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Mix the shortening and sugar until it has a whipped, fluffy consistency. Add in the milk and vanilla. Set aside.

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In a separate bowl, sift the flour, baking soda, and salt well. Carefully add the dry good mixture to the wet mixture above. Mix well.

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In a separate bowl, beat egg whites. Fold the egg white mixture into the batter and continue to mix well.

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Separate the batter into two bowls. You will leave one bowl plain (your white layer) and will tint the second with a few drops of red food coloring.

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