Cinnamon Coffee Cake

This vintage inspired coffee cake recipe is so easy and requires minimal, common ingredients!

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INGREDIENTS

[{"selector":"#anim-86cf0dff-2cb7-4761-a811-758ace993bb5","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Traditionally this is called Autumn Breakfast Cake because it uses warm spices such as cinnamon. You could easily make it the night before, or serve it as a last minute menu addition. Get Recipe

Begin by blending the sugar, egg, and Crisco until light and fluffy.

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Add in the milk and dry ingredients. Mix well until nice and smooth.

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Grease an 8×8 pan. Pour mixture in. Mix the topping ingredients well. Sprinkle mixture with your topping ingredients.

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Bake at 400°F for 20 to 25 minutes or until cooked through and topping is lightly golden.

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If you wish for a thicker topping, you can double the topping recipe. A little extra cinnamon or brown sugar never hurt!

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