Banana Donuts Recipe

This simple Banana Donuts recipe is perfect to grab and go for breakfast or to have as a mid-morning snack.

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INGREDIENTS

[{"selector":"#anim-57ab0de4-e9fe-421f-9229-e2856b4ca28d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take a peek at how to make these old-fashioned banana donuts, so you can add them to your breakfast, brunch, or even snack menu as soon as possible! Get Recipe

Mix the flour, baking powder, baking soda, nutmeg, and salt. Set aside.

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In a separate bowl, beat the sugar, eggs, and shortening until smooth. Add the vanilla, mashed bananas, and buttermilk to the mixture and continue to beat until well-mixed.

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Combine with the flour mixture and mix until smooth.

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Sprinkle some flour on a cutting board and transfer the mixture. Knead lightly.

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Roll the dough to a 1/4 inch thickness. Cut with a donut cutter. Transfer to a plate for frying.

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