Bacon Mac and Cheese Recipe

This bacon macaroni and cheese recipe has quite a few perks to it, but there is clearly a best part worth mentioning. IT HAS BACON! The best part is YOU CAN MAKE IT IN UNDER 30 MINUTES!

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INGREDIENTS

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Cook the macaroni noodles until al dente. Drain water. DO NOT RINSE. Return macaroni noodles to the pot and place on lowest heat setting.

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Add the shredded cheddar cheese, Velveeta cheese cubes, Worcestershire and canned chili. Mix well. Do not let the mixture sit. Keep stirring to help the cheese melt.

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Add the melted butter and continue to stir until the ingredients are mixed well and melted together nicely.

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If your mixture is still sticky, you can add a splash of milk and raise the heat. Continue to stir well until the creamy consistency is achieved.

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Top the macaroni with crispy, crumbled bacon.

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