This bacon macaroni and cheese recipe has quite a few perks to it, but there is clearly a best part worth mentioning. IT HAS BACON! The best part is YOU CAN MAKE IT IN UNDER 30 MINUTES!
Should you choose to make this lumberjack macaroni and cheese recipe ahead of time, you could easily add milk and reheat when ready, or, you can always opt to freeze it.
Add the shredded cheddar cheese, Velveeta cheese cubes, Worcestershire and canned chili. Mix well. Do not let the mixture sit. Keep stirring to help the cheese melt.