Vintage Style Breakfast Coffee Cake Recipe

Whether you need to throw together a quick brunch or simple breakfast, this vintage coffee cake recipe is one of my favorite go-to’s. Topped with delicious cinnamon sugar topping it is an easy coffee cake recipe that will be your go-to for years to come!

How to Make Homemade Coffee Cake

I recently saw coffee cake selling at the grocery store for $7 and up, which is why I love this easy recipe so much. You can make a batch of this sweet, crunchy-coated coffee cake for a fraction of the price.

Even if baked goods aren’t your typical jam, this vintage-inspired coffee cake recipe is so easy and requires minimal, common ingredients.

Homemade Coffee Cake Tutorial

Traditionally this is called Autumn Breakfast Cake because it uses warm spices such as cinnamon. But the good news is, you can serve it in any season.

Take a look at the simple tutorial below for how to make this easy coffee cake recipe. You could easily make it the night before, or serve it as a last-minute menu addition.

Can you freeze coffee cake?

Can you freeze coffee cake for use later? You sure can. Here is how to freeze coffee cake: Simply allow the cake to cool to room temperature. Once cool, wrap in two layers of plastic wrap. Then, wrap in two layers of aluminum foil. Add extra protection by placing in an air tight container if possible.

You can keep your coffee cake frozen for several weeks. Then, just remove the cake and allow it several hours to thaw prior to serving.

Homemade Breakfast Coffee Cake Recipe Ingredients

Here are the ingredients you will need to make this easy coffee cake recipe. As you can see, these are common, easy-to-find pantry staples you most likely already have on hand.

Ingredients:

• Crisco
• sugar
• egg
• milk
• sifted flour
• baking powder
• salt

Topping ingredients:

• brown sugar
• cinnamon
• Crisco

Directions:

1. Begin by blending the sugar, egg, and Crisco until light and fluffy.
2. And in the milk and dry ingredients. Mix well until nice and smooth.
3. Grease an 8×8 pan. Pour mixture in.
4. Mix the topping ingredients well. Sprinkle the mixture with your topping ingredients.
5. Bake for 20 to 25 minutes or until cooked through and the topping is lightly golden.

How delicious does this breakfast coffee cake look? It is amazing served warm or you can serve at room temperature.

If you would like a thicker topping, you can double the topping recipe. A little extra cinnamon or brown sugar never hurt!