Skip to Content

Old Fashioned Lemon Snowdrop Cookies

Sharing is caring!

Simple lemon snowdrop cookie recipe, one of the sweetest, lightest cookie recipes you will ever try. It is a perfect, non-chocolate dessert option if you want to try something new! These lemon cookies are the perfect melt-in-your-mouth dessert for Christmas, baby showers, or any time of year really.

Disclosure: This post may contain affilIiate links or sponsored content. As an Amazon Associate, I earn from qualifying purchases. All opinions are my own.
Lemon Cookies Recipe on yellow plate dusted with powdered sugar

Why you’ll love lemon snowdrop cookies


Lemon tastes great in everything, especially desserts!

These lemon snowdrop cookies are no exception, and pack all sorts of sweet lemon flavor in a small, powdered sugar-coated bite! This 1950’s era recipe is perfect for the holiday season, but also ideal for any gathering that calls for dessert. That sure gives you a lot of options, doesn’t it?

How do I serve snowdrop cookies?


Traditionally, this type of cookie would have been served with afternoon tea or coffee since it is not exceptionally heavy. And while we typically associate lemon desserts with summertime, there is no reason you can’t add this dessert to your Christmas cookie trays.

This post features my old-fashioned lemon snowdrops cookie recipe and contains affiliate links. I may earn a small commission off these links at no extra cost to you.


1950’s Lemon Snowdrop Cookies Recipe

You will find that the ingredients we used for these lemon snowdrop cookies are pretty simple. Don’t let lemon extract scare you! It seems strong straight out of the bottle but it actually adds the perfect mild flavor.

Ingredients:
– butter
– all purpose flour
– powdered sugar
– salt
– lemon extract

Directions:

1. Preheat oven to 400 degrees

2. Mix the butter and powdered sugar until a cream forms.

3. Add in the flour, salt, and lemon extract. Mix well. For this step, you can certainly mix by hand until well blended.

4. Take small spoonful of dough and roll it into a ball in palms. Repeat, placing the dough balls on an ungreased cookie sheet. Space about 1 inch apart.

5. Take a spoon and gently press the top of each dough ball to create an indent.

Lemon Snowdrop Cookies


6. Bake 10-12 minutes until VERY lightly browned.

7. Allow to cool.

Yields 2 dozen cookies

Once your lemon snowdrop cookies are coated in powdered sugar, they are ready to enjoy. Just look at how gorgeous these cookies look when displayed. They are like snowballs!

Lemon Snowdrop Cookies Recipe
Lemon Cookie Recipe


Helpful lemon cookie tips:


– Store lemon snowdrop cookies in an air-tight container for up to 5 days.

– For easy coating, place powdered sugar in a Ziploc bag and add the cookies. Close the bag and shake to coat.

– For extra flare, you can sprinkle with yellow sugar prior to serving.

Homemade Lemon Snowdrop Cookies


This lemon snowdrop cookies recipe is so delicious. I hope you will give them a try either during the holiday season or just for a weekday dessert!

Lemon Cookies Recipe

Old Fashioned Lemon Snowdrop Cookies

Yield: 2 Dozen

Simple lemon snowdrops cookie recipe, one of the sweetest, lightest cookie recipes I have tried yet. It is a perfect, non-chocolate dessert option if you want to try something new!

Ingredients

  • 1 cup butter, softened
  • 2 cups all purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 teaspoon lemon extract

Instructions

    Preheat oven to 400 degrees

    Mix the butter and powdered sugar until a cream forms.

    Add in the flour, salt, and lemon extract. Mix well. For this step, you can certainly mix by hand until well blended. I prefer to use my stand mixer, set to medium speed for about 45 seconds.

    Take a small spoonful of dough and roll it into a ball in your palms. Repeat, placing the dough balls on an ungreased cookie sheet. Space about 1 inch apart.

    Take a spoon and gently press the top of each dough ball to create an indent.

    Bake 10-12 minutes until VERY lightly browned. They will not look cooked, but to the touch you will feel the firmness and the hardened dough.

    Allow to cool. Once cool, roll each lemon snowdrop in some extra powdered sugar until well coated.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 105mgCarbohydrates: 10gFiber: 0gSugar: 2gProtein: 1g

Before you go, be sure to check out the other old-fashioned cookie recipes I have been working on. You are sure to find something you like.

Other Old-Fashioned Recipes You'll Love

Don't head out just yet, check out these other delicious vintage recipes. Whether you've looking for a quick and easy side dish or a decadent dessert, we've got you covered!

Skip to Recipe
Skip to content